After a long day of adventures, it’s nice to settle into camp with a nice heaping bowl of spaghetti.
Those who hike, swim, fish, climb, canoe, etc. know the value of a stick-to-your-ribs meal as the night begins to fall and campfire draws your whole group together. It’s a time to recount the day’s events with one another, enjoy a few good stories and maybe even strum a bit on a guitar.
Until the bear comes stomping through your camp looking for your pic-a-nic basket. You’ve made a critical error—you didn’t follow basic food safety guidelines. Now the bear is strumming that guitar and slurping your noodles as your entire group hightails it back to the parking lot.
Don’t make the same mistakes next time. Follow this list of basic food safety tips:
- Bring or utilize a bear box or bear canister. Many wilderness recreation areas have big metal lockboxes specifically for storing food and other scented items (including toiletries and chewing gum) when not in use. It is vital that you utilize these boxes if you didn’t bring your own. For hikers, bear canisters (looks like a Nalgene the size of a volleyball) can be carried with you. When in camp, store the canister about 100 yards away from your tent, just in case a woodland menace should stumble upon it.
- Don’t wash pots in your campsite. The same rules apply here as above; the food residue that ends up on the ground will attract anything from bears to raccoons—neither one you want to mess with in the dark. If it’s your usual routine to wash dishes on-site, just be careful to dispose of food scraps properly. If using paper products like paper plates, you can always burn those in the fire.
- The most common method of food storage in camp is a bear bag. It’s easy to do, provided you can throw a length of paracord over a tree. Hang a sturdy, cinched bag from a tree limb, far enough away from the trunk that a bear couldn’t reach. Bears can climb trees, so they could easily hang onto the trunk and reach out for your bag. Hang your bear bag far enough away from camp that you feel comfortable, preferably 50 to 100 yards, more if you have something especially potent in the bag. Don’t forget to put all scented items in the bag—even toothpaste. Bears and other forest dwellers have a great sense of smell, and it’s been awhile since they’ve had a chance to brush their teeth.
Some of these basic tips can also be used for those out there reeling in their dinner themselves. There’s nothing quite as exhilarating as nabbing a trout or bass, and even a little Sunny could give the kids a fun time. But don’t gut that fish in camp, unless you burn all the evidence.
- Clean and filet the fish by the lake or stream, and let the entrails wash away. You’ll attract lots of unwanted attention if you leave fish parts around the ground you sleep on.
- Do the same for ducks or other birds if that’s the game your into, though it’s much less possible that a mountain lion will wander into your camp just to steal a couple of feathers. After all, everybody knows that lions are the most ticklish animals in the wild.
If you’re really up for roughin’ it, take note of the natural flora. Every kind of environment has its delectables: the desert has yucca, the forest has berries, the tundra has… well, lots of water.
At any rate, many plants in the wild are poisonous, fewer are edible, and fewer still are quite tasty. A guidebook is mandatory if you plan to forage for yourself, as you can easily ingest the wrong kind of berry. Mushrooms are similar in danger, though most experts agree that they’re best not even tempted. There are simply too many kinds of mushrooms for the backyard mycologist to be able to separate the edible with the poisonous.
Whether you’re in the remote backcountry on a canoe trip or playing weekend warrior and grilling at the local state park, following these basic food safety tips is paramount to a positive experience. Use your head, make sure you’ve got the right equipment, and always go back for seconds.


































